SPQ Trading: llegamos con sabor español
- T. +356 79 886 576
GORG BORG OLIVIER STREET, SLM 1801
SLIEMA (MALTA) - Tel. / Fax +34 983 182 820
Mobile +34 600 527 762
PLAZA DE TENERÍAS, 2 - 2ºC
47006 VALLADOLID (SPAIN)
Tinned Food
UBAGO's original activity, going back over 80 years, was tinned fish, focusing on two major lines: deep sea fish such as mackerel and the frigate mackerel, complemented by a wide range of specialities: Mediterranean sea food such as Langostillo and the Hard Clam, roes, livers, the Elver, Frigate Mackerel with piquillo peppers, flank of tuna and many more.
By the special nature of the species they process, the constant search for raw materials as well as optimisation of the processes has led them to design a complex supply chain at a global level, which extends to the strategic maintenance of our factory, direct investment abroad and a series of strategic supply alliances of a very diverse nature in various countries.
Our recommendations
Gourmet
Confited Ox Cheek
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Open the tin and heat in a bain-marie. Remove the cheek from the confit when cold, remove the fat, cut the piece into medallions with the desired shape and heat in the oven ensuring that the meat does not dry out. |
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Our recommendation:
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Gourmet
Extra Virgen Olive Oil
Our Aberquina is obtained in a natural way, and the olives are carefully selected. These olives are very high quality and have exceptional organoleptic characteristics.
Mackerel
Our Southern Mackerel, belonging to the Scomber family (Scomber Japonicus Colias), is a tasty blue fish; our Southern Mackerel is rich in unsaturated fatty acids that help to achieve low cholesterol as part of a Mediterranean diet.
Great Consumption
Nuts cans 50 grs
Almonds, Hazelnuts, Cashew nuts, peanuts, cocktails, macadamias, walnuts, pine nuts, pistachios.
Catering-Small bars.
Gourmet
Pickled Partridge Flakes
Prepare a bed of mixed salad. Sprinkle flakes of pickled partridge (approximately 100 g. per portion) and dress with Módena vinegar, olive oil and pickling brine from the product itself to taste. Serve at room temperature.
Seafood
At Ubago we produce a whole range of seafood; Sea Snails, Razor Shells, Jacknife Clams, but our top products are the Hard Clam and the Langostillo. Conservas UBAGO began working with the langostillo, a new seafood and unknown until then in the canning industry.
