In tinned food ours suppliers are leader companies. For the fish specialities we have chosen Ubago group. By the special nature of the species they process, the constant search for raw materials as well as optimisation of the processes has led them to design a complex supply chain at a global level.
For meat delicatessen we have chosen Cascajares. The Cascajares`s products provides the best Spanish kitchen and both banquetsand catering rooms. We can mentios the paradores, el Club del Gourmet of El Corte Ingles and the best gourmet shops.
Our Southern Mackerel, belonging to the Scomber family (Scomber Japonicus Colias), is a tasty blue fish; our Southern Mackerel is rich in unsaturated fatty acids that help to achieve low cholesterol as part of a Mediterranean diet.
At Ubago we produce a whole range of seafood; Sea Snails, Razor Shells, Jacknife Clams, but our top products are the Hard Clam and the Langostillo. Conservas UBAGO began working with the langostillo, a new seafood and unknown until then in the canning industry.
Gourmet
Fish / Surimi Elvers. La Gula del Norte
SURIMI ELVERS. LA GULA DEL NORTE®
THE SURIMI ELVER, LA GULA DEL NORTE®is a natural product, prepared from the top quality flesh of the Alaska Pollack fish. It is a healthy and nutritious food, low calorie, no cholesterol and rich in proteins. At the current time, we enjoy the exclusive marketing rights
Tuna is very economical, nutritious and healthy eating. It comes within the blue fish category, with its typically dark flesh, rich in vitamins such as vitamin E, fatty acids such as omega-3 and minerals such as iodine.
Flank of tuna is the juiciest and tastiest part of the tuna fish.