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Tinned Food » Confited Products
In tinned food ours suppliers are leader companies. For the fish specialities we have chosen Ubago group. By the special nature of the species they process, the constant search for raw materials as well as optimisation of the processes has led them to design a complex supply chain at a global level.
For meat delicatessen we have chosen Cascajares. The Cascajares`s products provides the best Spanish kitchen and both banquetsand catering rooms. We can mentios the paradores, el Club del Gourmet of El Corte Ingles and the best gourmet shops.
Gourmet
Confited Deer Cheeks
| Open the tin and heat the entire contents in a bain-marie. When the pieces are thoroughly heated, remove the pieces as desired for each portion and place on a dish. It can also be prepared in a convection oven as follows: Place the cheeks on a tray with the gelatine after separating from the duck fat and bake at 120ºC during 3 to 5 minutes. |
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| Our recommendation: Add our Ox Sauce mixed with hot water. |
Gourmet
Confited Ox Cheek
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Open the tin and heat in a bain-marie. Remove the cheek from the confit when cold, remove the fat, cut the piece into medallions with the desired shape and heat in the oven ensuring that the meat does not dry out. |
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Our recommendation:
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Gourmet
Confited Pork Cheek
Heat the large tin in a bain-marie and, when the pieces are thoroughly heated, remove the pieces as desired for each portion, place on a dish and add sauce.
Gourmet
Confited Suckling Lamb Cheeks
Open the tin and heat in a bain-marie. When the pieces are fully heated, remove the duck fat and serve. Chips or sautéed vegetables can be used to garnish.
