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		<description>Productos de calidad</description>
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		<copyright>Copyright  2010 SPQTrading</copyright>
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			<title>SPQTrading- Products</title>
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				<item>
				<title>Monteabellón 5 meses barrica</title>
				<description>
Monteabellon 5 meses en barrica has its origin in the freshest vineyards located nearer to the Duero River. The soil is sand with a little content of gravel and clay. This gives a freshness that combined with the time in oak, allows us to elaborate a wine with a great personality and nice fruity hints. 

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				<title>Monteabellón Crianza 14 months in barrels</title>
				<description>
From the vineyards placed higher with sand soils with clay and limestone contents we elaborate Monteabellon Crianza 14 meses en barrica. This soil provides us with propitious grapes to obtain a wine with a perfect structure. 

</description>
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				<title>Monteabellón Crianza Magnum 1.5L</title>
				<description>
From the vineyards placed higher with sand soils with clay and limestone contents we elaborate Monteabellon Crianza 14 meses en barrica. This soil provides us with propitious grapes to obtain a wine with a perfect structure. 

</description>
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				<title>Monteabellon Verdejo</title>
				<description>
From one of the most noble and autochthonous varietal as the Verdejo and in the emblematic region of Rueda, famous for its excellent white wines, Monteabellon Verdejo comes to life. Bright and clean yellow that give us an advance of its pleasant organoleptic characteristics. It shows exuberant floral aromas, typical from the Verdejo varietal, that remind us to bananas and some exotic fruits. the perfect acidity gives fresness and vigour expresiveness that will develop into a pile attractive. 

</description>
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				<title>Casper Monastrell</title>
				<description>
For the production of this wine, we start  from a selection of MONASTRELL grapes, that come from ungrafted rootstock vineyards with an average age of 50 years, and produce 4.300 kilos per hectare. These vineyards are located in Jumilla, where we own close to 400 hectares; 150 of which have been designated “ecological vineyards”. 

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				<title>Admiración</title>
				<description>
Ribera del Duero is home to the Tempranillo grapes from which this wine is made. These grapes come from old vineyards that are located in the most elevated areas and that can reach an altitude of 2,800 feet; this confers these vineyards the ideal temperature gradient in order to achieve the optimum grape ripeness. Grape boxes that can hold no more than 44 pounds are used for the harvest. While harvest is taking place, a preselection of the grape is done, later, when the grape arrives at the winery it is selected again. 

</description>
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				<title>Mackerel</title>
				<description>
Our Southern Mackerel, belonging to the Scomber family (Scomber Japonicus Colias), is a tasty blue fish; our Southern Mackerel is rich in unsaturated fatty acids that help to achieve low cholesterol as part of a Mediterranean diet. 

</description>
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				<title>Frigate Meckerel</title>
				<description>
The best flavoured and healthy blue fish. 

</description>
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				<title>Tuna and Flank of Tuna</title>
				<description>
Tuna is very economical, nutritious and healthy eating. It comes within the blue fish category, with its typically dark flesh, rich in vitamins such as vitamin E, fatty acids such as omega-3 and minerals such as iodine. 


Flank of tuna is the juiciest and tastiest part of the tuna fish. 

</description>
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				<title>Seafood</title>
				<description>
At Ubago we produce a whole range of seafood; Sea Snails, Razor Shells, Jacknife Clams, but our top products are the Hard Clam and the Langostillo. Conservas UBAGO began working with the langostillo, a new seafood and unknown until then in the canning industry. 

</description>
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				<title>Specialities</title>
				<description>
	HAKE ROES 
	MACKEREL ROES
	COD LIVER 
	WHOLE GLOBOSE OCTOPUS
	FRIED ANCHOVIES
	DARDO SQUID, .... 

</description>
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				<title>Iberian Pastures Ham "Emoción Ibérica"</title>
				<description></description>
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				<title>Premium Iberian Shoulder "Emoción Ibérica"</title>
				<description></description>
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				<title>Premium Iberian Ham "Emoción Ibérica"</title>
				<description></description>
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				<title>Elas</title>
				<description>
The grapes arrive at a sorting table, then they are fully destemmed and a twelve day cold pre-fermentation maceration takes place. After that comes the barrels so that it may mature for fivefermentation process that lasts seven days. Later the wine is racked to French and Caucasian aging medium toasted months. Finally, wine settles for , at least,five months before we launch it into the market. 


 

</description>
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				<title>Vizcarra  Senda del Oro</title>
				<description>
A fruit driven wine that offers a great price-quality
ratio. In the mouth it is full of luscious fruits, soft tannins and the
complexity proper of its oak ageing.

</description>
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				<title>Vizcarra 15 meses</title>
				<description>
Vizcarra achieves a remarkable balance between fruit and oak. It is a wine to drink now or to cellar. A distinct wine in Ribera del Duero. 

</description>
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				<title>Vizcarra Torralvo</title>
				<description>
An
exquisite wine made to cellar; concentrated, powerful and well balanced. In two
words: powerful and elegant. The common denominator pf all Vizcarra wines is
Elegance.

</description>
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				<title>Cuatro Rayas Rueda Verdejo</title>
				<description>
Vinified from indigenous Verdejo grapes selected from our own vineyards which are on average 35 years old Greenish pale yellow colour, clean and brilliant. 

</description>
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				<title>Goji Bayas</title>
				<description></description>
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				<title>Extra Virgen Olive Oil</title>
				<description>
Our Aberquina is obtained in a natural way, and the olives are carefully selected. These olives are very high quality and have exceptional organoleptic characteristics. 

</description>
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				<title>Cuatro Rayas Sauvignon Blanc</title>
				<description>
Made entirely from Sauvignon Blanc grape variety with an average age of 20 years old, located in an altitude of 700 meters in a sandy soil with river pebbles. Steely pale yelow colour. Powerful on the nose with zest finish. On the palate it is unctous and balanced with pineapple hints coming through. 

</description>
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				<title>Vaceos Verdejo-Viura</title>
				<description>
White wine made from a carefully selected blend of Verdejo and Viura varieties located in the area of Valladolid Yellow pale colour. Clean and brilliant On the nose it is delicately fragrant with hints of peach and notes of green apple coming through Soft and fresh on the palate this is a round and persistent wine. 

</description>
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				<title>SURIMI ELVERS. LA GULA DEL NORTE</title>
				<description>
SURIMI ELVERS. LA GULA DEL NORTE®

THE SURIMI ELVER, LA GULA DEL NORTE®is a natural product, prepared from the top quality flesh of the Alaska Pollack fish. It is a healthy and nutritious food, low calorie, no cholesterol and rich in proteins. At the current time, we enjoy the exclusive marketing rights 

</description>
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				<title>Iberian Acorn Loin, Iberian cular acorn loin, Iberian Acorn chorizo</title>
				<description>
IBERIAN ACORN LOIN 


IBERIAN CULAR ACORN LOIN 


IBERIAN ACORN CHORIZO 

</description>
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				<title>Pickled Partridge Flakes</title>
				<description>
Prepare a bed of mixed salad. Sprinkle flakes of pickled partridge (approximately 100 g. per portion) and dress with Módena vinegar, olive oil and pickling brine from the product itself to taste. Serve at room temperature. 

</description>
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				<title>Tin of Pickled Quail Thigs</title>
				<description>
• Pickled Quail Thighs 
Tin of 350 grs. 12 tins per box 
Tin of 900 grs. 11 tins per box 

</description>
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				<title>Tin of Pickled  Quail</title>
				<description>
	Tin of 350 grs. 
	12 tins per box

</description>
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				<title>Tin of Pickled Partrigge</title>
				<description>
	Tin of 900 grs. 
	11 tins per box 

</description>
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				<title>Confited Ox Cheek</title>
				<description>
	
		
			
			
			Open the tin and heat in a bain-marie. Remove the cheek from the confit when cold, remove the fat, cut the piece into medallions with the desired shape and heat in the oven ensuring that the meat does not dry out.
			
			
		
		
			
			
			 
			
			
		
		
			
			
			Our recommendation: 
			Add our ox sauce mixed with hot water.
			
			
			 
			
			
		
	

</description>
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				<title>Confited Deer Cheeks</title>
				<description>
	
		
			Open the tin and heat the entire contents in a bain-marie. When the pieces are thoroughly heated, remove the pieces as desired for each portion and place on a dish. 
			
			It can also be prepared in a convection oven as follows: Place the cheeks on a tray with the gelatine after separating from the duck fat and bake at 120ºC during 3 to 5 minutes.
		
		
			1
		
		
			Our recommendation: 
			Add our Ox Sauce mixed with hot water.
		
	

</description>
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				<title>Confited Suckling Lamb Cheeks</title>
				<description>
Open the tin and heat in a bain-marie. When the pieces are fully heated, remove the duck fat and serve. Chips or sautéed vegetables can be used to garnish.

</description>
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				<title>Confited Pork Cheek</title>
				<description>
Heat the large tin in a bain-marie and, when the pieces are thoroughly heated, remove the pieces as desired for each portion, place on a dish and add sauce. 

</description>
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				<item>
				<title>CURED CHEESE SHEEP</title>
				<description>
OLD SHEEP 


CURED SHEEP 


PASTEURIZED 


CURED 


 

</description>
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				<title>Nuts cans 300 grs.</title>
				<description></description>
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				<title>Nuts cans 50 grs</title>
				<description>
Almonds, Hazelnuts, Cashew nuts, peanuts, cocktails, macadamias, walnuts, pine nuts, pistachios. 


Catering-Small bars. 

</description>
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